Fishing for giant eels is quite a specialized skill! It often involves using strong bait and the right equipment to lure and catch these elusive creatures. Once caught, processing them requires careful handling due to their size and slippery nature. Techniques for cleaning and preparing eels vary depending on culinary traditions, but it generally involves removing the skin and separating the meat for cooking. It’s impressive to see skilled fishermen navigate these steps swiftly and efficiently out at sea!